Sharpen bypass pruners – step by step
Get your pruners cutting like new in a minute
This guide shows you how to sharpen bypass pruners quickly and correctly – without damaging the edge.
Using anvil pruners? See the guide here
How bypass pruners work
Bypass pruners cut with the blade passing by the counter surface (the “hook”), similar to scissors. This gives clean cuts – but requires sharpening the correct side of the blade.
How to do it
- Open the pruners fully to access the blade
- Place the sharpener on the edge and follow the existing angle
- Sharpen along the edge until it becomes even and clean
- Carefully remove the burr from the inside
Important – only sharpen the outside
If you sharpen the inside of the blade or the counter surface, a gap will form between them. This makes the pruners perform worse – similar to loose scissors.
Should you remove the burr?
Yes. A remaining burr will quickly dull the edge again. Remove it carefully – it won’t damage the pruners even though it’s done on the inside.
Result
- Less force needed when cutting
- Cleaner cuts
- Longer lifespan for your pruners
