FAQ
I’ve never sharpened knives before – can I use this?
Yes. Our diamond sharpeners are designed to be easy to use, even for beginners.
You don’t need any experience – start with light strokes and you’ll quickly see results.
Which sharpener should I choose?
For most people, a general-purpose sharpener is enough.
- Kitchen knives → choose an allround option (e.g. Cook or Classic)
- Quick touch-ups → finer grit
- Very dull knives → start with a coarser grit
- Not sure? Start with an allround option – it works for most needs.
Can I damage my knife?
No, not with normal use.
Diamond sharpeners remove material efficiently but in a controlled way, making them safe even for beginners.
Do I need water or oil?
No. Our sharpeners can be used dry.
You can add a little water for a smoother feel, but it’s not required.
What is the advantage of diamond sharpeners?
Diamond is one of the hardest materials available. This means the sharpener:
- Cuts fast and efficiently
- Keeps its shape over time
- Works on all types of steel
You get results faster – without the hassle.
How long does it take to get a sharp knife?
Usually just a few minutes.
For a typical kitchen knife, you’ll notice a clear improvement after the first sharpening.
How long does a diamond sharpener last?
Our sharpeners are built for long-term use.
With normal use, they will last for many years without losing performance.
How do I use the sharpener?
Hold a consistent angle and move the knife lightly across the surface.
You don’t need to press hard – let the diamond surface do the work.
Where are your products made?
Our diamond sharpeners are developed and manufactured in Sweden.
We’ve worked with precision manufacturing since 1993.
I’m not sure what to choose – can you help?
Absolutely.
Contact us and we’ll help you find the right sharpener for your needs.
Find your sharpener
